Our Delicious sea food
Italian, Meditteranean, European
Ho dei gusti semplicissimi, mi accontento sempre del meglio (O.W)
Ferie 16/28 Agosto e 25/31 Gennaio
Holidays 16/28 August & 25/31 January
“L’arte di cenare bene non è cosa da poco, il piacere di farlo non è piacere da poco”
The seduction of creative taste of the hidden heart of Florence’s oldest.
Fagotino , burrata e fiori di zucca
Tagliata al sale grosso,rucola e parmigiano
salmone e asparagi
Polpo ubriaco
Anatra, pera al porto
Tagliatelle al nero di seppia
Capesante dorate su lettino di spinaci croccante, scaglie di parmigiano e riduzione di balsamico
Scallops S.t Jack sauteed over crispy spinach , parmesan flakes and balsamic Reduction
Flan di carciofi , salsa allo stilton e miele di castagne
Artichoke Flan with stilton cheese cream and Chestnut honey
Gnocchi di patate all’astice e pomodoro fresco al profumo di basilico
Lobster potato dumplings with fresh tomato sauce, basil- scented
Risotto mantecato con robiola, petti di quaglia al profumo di grappa torbata
Creamed risotto with Robiola cheese , quail breasts scented with old grappa
Medaglioni di coda di rospo in pancetta, frutta della passione e pioppini saltati
monkfish Medallions in bacon, passion fruit and sautéed pioppini mashrooms
Sgroppino al limone con vodka e champagne
Lemon sorbet with vodka and champagne
Carré di maialino croccante, salsa alla senape e lenticchie brasati
Crispy small pork carrè, mustard sauce and braised lentils
Soufflé di cioccolato al rum, croccante di mandorle e gelato alla vaniglia
Chocolate soufflé scent Rum, almond brittle and vanilla ice cream
Con il menù sarà compreso l’acqua, aperitivo e lo Champagne per festeggiare a mezza notte 100 €
With menu will be included water, aperitif and Champagne to celebrate mid-night 100 €
Sono previsti due turni dalle 18:30 alle 21:30 con il menù di pesce o di carne, dal menù compreso l’acqua, aperitivo e caffè 60€
Two shifts are provided from 18:30 to 21:30 with the menu of fish or meat, from the menu including water, aperitif and coffee 60 €
ホタテとほうれん草のソテー パルメザンチーズとバルサミコのソースと
アーティチョークのフラン スティルトンチーズのソースと栗の蜂蜜
ジャガイモのニョッキ オマールエビとトマトのソース バジルの香り
ロビオラチーズのリゾット グラッパ風味のうずら肉のソテーと
パンチェッタを巻いたアンコウ パッションフルーツとしめじと共に
レモンシャーベットとシャンパン,ウオッカのスムージー
子豚のパリパリ焼き マスタード風ソースとレンズ豆
ラム酒のフォンダンショコラ フロランタンとバニラのジェラートと
31日は2回転の営業となります。
前半は、18時30分より21時30分となり、お魚又はお肉のどちらかを
お選び頂きます。食前酒、お水、コーヒー込みでお値段はお一人様60ユーロです。
後半は、21時30分からフルコースのご提供で、食前酒、お水、コーヒー、シャ
ンパン込みでお一人様100ユーロです。
Da Giovedi a Martedi dalle 19:00 alle 23:30.
Thursday to Tuesday From 19:00 to 23:30
Organizziamo le cene a tema . Minimo per 10 persone su prenotazione .
We organize evenings by appointment
Moroccan and Japanese cuisine. Minimum 10 persons.
Every day to dream of the sea, complete with fish dinners, fresh and cooked in the most creative variety!
There are many important things in life, the first is to eat, others do not know …
Carl William Brown
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